A longstanding employee of Tip Top’s bakery in Wellington succinctly documents personal and professional concerns in the year of its closure. A bakery had existed on the site since the early 1900s: originally Denhard Bakeries before the property and business were sold to George Weston Foods (NZ) in the 1950s. Tip Top’s shuttering of the plant appears to have been actioned swiftly. On Tuesday 30th September, 2008, staff were gathered and informed of the imminent closure, with the final bake coming less than three weeks later on Sunday 19th October.
This woolen mill in the South Island of New Zealand had been through troubled times, with it being saved from closure in 2012 until once again facing uncertainty in early 2016 when the company running the business finally went into receivership.
The machines, wool and remnants of the workers have lain dormant since, like everyone just up and left one day!
Our visit here was along route on our South Island urbex trip, never expecting such an intact woolen mill to be just sitting there decaying and forgotten. Subsequently our explore into the mill began cautiously and it appeared the further we ventured into the mill, the more it seemed likely we might suddenly bump into an angry ex worker of the mill (who may not have shared the same passion as we do for abandoned photography) any moment! Enjoy the photographs!